Spicy Tofu Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Firm tofu,
1/4 cup: Red onion, sliced
1 each: Green onion, chopped
1/4 cup: Mint leaves, chopped
2 lbs: Assorted vegetables, chopped
2 tbsp: Soy sauce,
2 tbsp: Lime juice,
1/2 tsp: Ground toasted rice*,
1 tbsp: Ground roasted chilies+,
Directions:
Cut the tofu into cubes. Set aside on paper towels to drain. Heat a
wok & add the tofu without oil. Stir-fry until heated through, but
not crisp. Put in a mixing bowl. Add all the remaining ingredients
except the assorted vegetables & lettuce. Mix thoroughly. Line a
serving bowl with a layer of lettuce leaves & pour the saute over
them. Serve surrounded by rice & assorted vegetables. *Heat uncooked
rice over moderate heat until golden, stirring to prevent burning.
When the colour is uniform, remove from heat, cool & gring to a
powder. It is best to use a mortar & pestle. +Roast whole chilies,
stems too, in a dry wok until they darken. Be careful that they do
not burn. Cool. Remove stems & seeds. Grind.
Source from luhu.jp
wok & add the tofu without oil. Stir-fry until heated through, but
not crisp. Put in a mixing bowl. Add all the remaining ingredients
except the assorted vegetables & lettuce. Mix thoroughly. Line a
serving bowl with a layer of lettuce leaves & pour the saute over
them. Serve surrounded by rice & assorted vegetables. *Heat uncooked
rice over moderate heat until golden, stirring to prevent burning.
When the colour is uniform, remove from heat, cool & gring to a
powder. It is best to use a mortar & pestle. +Roast whole chilies,
stems too, in a dry wok until they darken. Be careful that they do
not burn. Cool. Remove stems & seeds. Grind.
Source from luhu.jp