Spicy Tofu Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Tofu,
1 cup: Cucumber, julienned
1 cup: Carrot, julienned
1 cup: Mushrooms, sliced
1 small: Iceberg lettuce,
1/2 lbs: Lima beans, lightly cooked
TOPPING
1/3 cup: Peanuts, chopped
2 each: Green onions, chopped
5 each: Red & green chilies, chopped
DRESSING
1 1/2 tbsp: Chili sauce, see recipe
3 tbsp: Soy sauce,
2 tsp: Sugar,
1/2 cup: Rice vinegar,
1/2 cup: Tofu,
Directions:
Cut the tofu into cubes. Drain in a colander. Put the lettuce on the
bottom of a shallow bowl or attractive serving dish. Place the tofu
in the centre & surround it with one mound each of cucumber, carrot,
mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING
ingredients in a blender or food processor & whip into a rough
mixture. Blend together the dressing ingredients At serving time,
sprinkle the topping mixture over the salad then pour on the
dressing. Toss at the table.
Source from luhu.jp
bottom of a shallow bowl or attractive serving dish. Place the tofu
in the centre & surround it with one mound each of cucumber, carrot,
mushrooms & peanuts. Refrigerate until chilled. Combine the TOPPING
ingredients in a blender or food processor & whip into a rough
mixture. Blend together the dressing ingredients At serving time,
sprinkle the topping mixture over the salad then pour on the
dressing. Toss at the table.
Source from luhu.jp