Spicy Tofu Stir Fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 package: Extra firm tofu,, herb is good
Soy sauce,
4 Cloves: garlic, crushed
Fresh grated ginger,, (a thumb-sized
, piece)
Cayenne pepper,
4 cup: Fresh veggies,, anything is good
, ,, up to 5
1/2 package: Soba, or another Asian
, noodles
1 tbsp: Oil,, (I use Asian hot
, sesame oil) ,, (up
, to 2)
1 Handful: of cashews,, optional
Directions:
(attributed to Cathrine Fischer)
Cut the tofu into squares. Make a marinade with the crushed garlic
cloves, ginger, enough soy sauce to cover the tofu, and as much
cayenne as you want. (I use a lot! 1/4 tsp)
Marinate the tofu as long as you can, ideally at least 2 hours.
Chop the fresh vegetables.
Cook the noodles according to the package directions.
Heat oil in your wok or pan, add tofu and marinade while hot. Stir fry
until the tofu is heated through. Add veggies and stir fry as normal.
Before you serve, add noodles and stir to coat. If you want the
cashews, put them in before you serve.
Posted to EAT-L Digest by Cheryl Gilbert on Mar
2, 1997 Posted to EAT-L Digest 9 May 96
From: hosey
Date: Sun, 2 Mar 1997 21:58:59 -0500
Source from luhu.jp
Cut the tofu into squares. Make a marinade with the crushed garlic
cloves, ginger, enough soy sauce to cover the tofu, and as much
cayenne as you want. (I use a lot! 1/4 tsp)
Marinate the tofu as long as you can, ideally at least 2 hours.
Chop the fresh vegetables.
Cook the noodles according to the package directions.
Heat oil in your wok or pan, add tofu and marinade while hot. Stir fry
until the tofu is heated through. Add veggies and stir fry as normal.
Before you serve, add noodles and stir to coat. If you want the
cashews, put them in before you serve.
Posted to EAT-L Digest by Cheryl Gilbert
2, 1997 Posted to EAT-L Digest 9 May 96
From: hosey
Date: Sun, 2 Mar 1997 21:58:59 -0500
Source from luhu.jp
Tags
Oriental