Spicy Tomato Cocktail Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: Cucumber,
6 cup: Canned tomato juice,
3: Green onions, chopped
2 tbsp: Lemon juice,
1 dash: Tabasco sauce,
1 tsp: Worcestershire sauce,
1 tbsp: Prepared horseradish,
Directions:
Peel and grate the cucumber. Add it to the tomato juice with the
remaining ingredients. Cover and refrigerate for 2 hours or
overnight. Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93
Source from luhu.jp
remaining ingredients. Cover and refrigerate for 2 hours or
overnight. Strain before serving.
1 cup serving - 38 calories, 2 vegetable exchanges 9 grams
carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg
potassium, 0 cholesterol.
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986
Shared but not tested by Elizabeth Rodier Nov 93
Source from luhu.jp