Spicy Tomatoes & Eggplant With Chickpeas Recipe

Spicy Tomatoes & Eggplant With Chickpeas Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
5 tbsp: Oil,
1 each: Onion, diced
1 tsp: Ginger pulp,
1/4 tsp: Turmeric,
1 tsp: Garlic pulp,
1 tsp: Garam masala,
1 1/2 tsp: Coriander,
1 tsp: Chili powder,
14 ounce: Canned tomatoes,
1 small: Eggplant, diced
1 each: Orange bell pepper, diced
7 ounce: Chickpeas, cooked
1 tsp: Salt,

Directions:

Heat oil in a karahi or wok, add the onion & saute until golden-brown.
Lower the heat & stir in the ginger, turmeric, garlic, garam masala,
coriander & chili powder.

Stir in the tomatoes, followed by the eggplant, bell pepper,
chickpeas & salt. Stir-fry for 5 to 7 minutes. Serve hot over rice.

Shehzad Husain, "Vegetarian Indian Cookery"


Source from luhu.jp