Spicy Tortilla Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground pork,
1/2 cup: Chopped onion,
4 cup: Crushed canned tomatoes,
2 cup: Chicken broth,
8 ounce: Salsa, medium-hot
1 tsp: Ground cumin,
1 tsp: Chili powder,
1/2 tsp: Salt,
1/2 tsp: Garlic powder,
1/2 tsp: Ground black pepper,
4: Corn tortillas, cut into thin strips
Directions:
Brown pork and onion over medium-high heat in large saucepan, stirring
occasionally. Add remaining ingredients except tortilla strips. Cover
and simmer 20 minutes. Stir tortilla strips into soup and simmer for
5-10 minutes more, until tortilla strips are softened. Serve hot.
Preparation Time: 10 minutes. Cooking Time: 20 minutes. Nutrition
Information per Three-Ounce Serving: Calories: 175. Protein: 12 g.
Fat: 6 g. Sodium: 760 mg. Cholesterol: 27 mg.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council http://www.nppc.org
Source from luhu.jp
occasionally. Add remaining ingredients except tortilla strips. Cover
and simmer 20 minutes. Stir tortilla strips into soup and simmer for
5-10 minutes more, until tortilla strips are softened. Serve hot.
Preparation Time: 10 minutes. Cooking Time: 20 minutes. Nutrition
Information per Three-Ounce Serving: Calories: 175. Protein: 12 g.
Fat: 6 g. Sodium: 760 mg. Cholesterol: 27 mg.
* COOKFDN brings you this recipe with the kind permission of: *
National Pork Producers Council
Source from luhu.jp