Spinach-feta-cheese Dip Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
2 cup: Low fat plain yogurt,
1 small: Clove garlic,
2 tbsp: Chopped fresh dill or 2,
Teaspoons dried,
1 Package: frozen leaf spinach,
Thawed and squeezed out,
4 ounce: Feta cheese, cut into cubes
1 tsp: Grated lemon rind,
1/4 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Set coffee filter or double thickness of paper toweling in strainer
over small bowl. Spoon yogurt into filter. Refrigerate; drain for 2
hours. Chop the garlic and dill in a food processor. Add spinach,
feta, rind, salt and pepper. Whirl until cheese is finely grated,
scraping down side of bowl as needed. Add drained yogurt. Pulse with
on/off motion just until mixture is combined. Scrape into serving
bowl. (can be prepared a day ahead and refrigerated.)
typed by jessann :)
Source from luhu.jp
over small bowl. Spoon yogurt into filter. Refrigerate; drain for 2
hours. Chop the garlic and dill in a food processor. Add spinach,
feta, rind, salt and pepper. Whirl until cheese is finely grated,
scraping down side of bowl as needed. Add drained yogurt. Pulse with
on/off motion just until mixture is combined. Scrape into serving
bowl. (can be prepared a day ahead and refrigerated.)
typed by jessann :)
Source from luhu.jp