Spinach-mushroom Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1 tbsp: Yeast,
1 cup: Warm water,
1/2 tsp: Sugar,
1 tbsp: Oil,
3 cup: Unbleached flour,
1/2 tsp: Salt,
FILLING
1 cup: TVP granules or flakes,
7/8 cup: Boiling water,
1 tsp: Oregano,
1 tsp: Basil,
1/2 tsp: Fennel seeds,
1 tbsp: Olive oil,
2 cup: Mushrooms, sliced
10 ounce: Frozen chopped spinach, thawed and drained
6 ounce: Tomato paste,
1/4 cup: Water,
Soymilk or oil for brushing top crust,
Directions:
Dough: In a large bowl, mix together yeast, water, and sugar. Let
stand 5 minutes. Add oil, flour, and salt. Knead about 5 minutes
into a smooth, elastic ball of dough, Cover and let rise until double
in size. Punch down. Filling: Mix together TVP, boiling water,
oregano, basil, and fennel seeds. In a large skillet, heat olive oil.
Saute TVP mixture for a few minutes. Stir in mushrooms, spinach,
tomato paste, and water until heated through. Preheat oven to 375
degrees. Roll the dough into a large oblong shape, spread filling
evenly on top and roll up like a jelly roll. Brush top with a little
bit of milk or oil. Bake for 30 to 35 minutes. If crust begins to
brown too much, cover with foil during the last 5 or 10 minutes. Cut
into 16 slices to serve. Note: I have used half the oil in the bread
and 1/3 the oil in the filling with good results. Also, salt is
really needed in the filling (if you like salt).
Source from luhu.jp
stand 5 minutes. Add oil, flour, and salt. Knead about 5 minutes
into a smooth, elastic ball of dough, Cover and let rise until double
in size. Punch down. Filling: Mix together TVP, boiling water,
oregano, basil, and fennel seeds. In a large skillet, heat olive oil.
Saute TVP mixture for a few minutes. Stir in mushrooms, spinach,
tomato paste, and water until heated through. Preheat oven to 375
degrees. Roll the dough into a large oblong shape, spread filling
evenly on top and roll up like a jelly roll. Brush top with a little
bit of milk or oil. Bake for 30 to 35 minutes. If crust begins to
brown too much, cover with foil during the last 5 or 10 minutes. Cut
into 16 slices to serve. Note: I have used half the oil in the bread
and 1/3 the oil in the filling with good results. Also, salt is
really needed in the filling (if you like salt).
Source from luhu.jp