Spinach & Orzo Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Pam Coombes,
1 1/2 cup: Orzo, rosemarina
2: Beaten eggs,
1: 15 1/2oz jar chunky spagh.,
Sauce,
1 cup: Grated Parmesan cheese,
Nonstick spray coating,
1 package: 10 oz frozen chopped spinach,
1/2 cup: Low-fat ricotta cheese,
1/4 tsp: Ground nutmeg,
1/2 cup: Shredded part-skim,
Mozzerella cheese,
Directions:
Cook orzo according to package directions; drain. Combine eggs, orzo
1/2 cup of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie
plate with nonstick coating. Spread orzo mixture over bottom and up
sides of pie plate to form a shell. Cook spinach according to package
directions; drain well. In another bowl stir together spinach,
ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate.
Spread remaining spaghetti sauce over spinach layer. Cover edge of
pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with
shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese
melts. Let stand for 5 minutes before serving. Per serving: 342
calories, 10g fat, 52mg cholesterol Better Homes & Gardens Low
Calorie Recipes
Source from luhu.jp
1/2 cup of spaghetti sauce, and the Parmesan cheese. Spray a 9" pie
plate with nonstick coating. Spread orzo mixture over bottom and up
sides of pie plate to form a shell. Cook spinach according to package
directions; drain well. In another bowl stir together spinach,
ricotta cheese, and nutmeg. Spoon into bottom of pasta-lined plate.
Spread remaining spaghetti sauce over spinach layer. Cover edge of
pie with foil. Bake in a 350F oven for 30 minutes. Sprinkle with
shredded mozzarella cheese. Bake for 3-5 minutes more or till cheese
melts. Let stand for 5 minutes before serving. Per serving: 342
calories, 10g fat, 52mg cholesterol Better Homes & Gardens Low
Calorie Recipes
Source from luhu.jp