Spinach Pie (spanakopeta) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Spinach, finely chopped
1 tbsp: Salt,
Dash salt & pepper,
Sheets Filo dough,
1/2 lbs: Butter, melted
Directions:
Wash spinach and chop very fine. (3 10 oz bags may be used in place
of loose spinach). Sprinkle spinach with 1 tb. salt and allow to
stand 15 minutes. Squeeze spinach to remove excess moisture. (This is
an important step in making a good filling>) Combine with cheese,
onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo,
which have been brushed with butter, in a greased pan (10 x 15"),
each filo having been brushed separately. Cover with spinach
filling. Cover with 6 filo overall, brushing each with melted butter.
Seal edges to retain filling. Brush top with melted butter. Bake at
350 for 45 minutes.
Source from luhu.jp
of loose spinach). Sprinkle spinach with 1 tb. salt and allow to
stand 15 minutes. Squeeze spinach to remove excess moisture. (This is
an important step in making a good filling>) Combine with cheese,
onion, eggs, olive oil, salt and pepper to taste. Arrange 9 filo,
which have been brushed with butter, in a greased pan (10 x 15"),
each filo having been brushed separately. Cover with spinach
filling. Cover with 6 filo overall, brushing each with melted butter.
Seal edges to retain filling. Brush top with melted butter. Bake at
350 for 45 minutes.
Source from luhu.jp