Spinach Piedmontese Style Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Washed spinach,
1/2 tsp: Pepper,
1/4 cup: Butter,
4: Anchovy filets, chopped
1/2 tsp: Salt,
1/2 Clove: garlic, chopped
Directions:
Cook spinach in 1 cup water 5 minutes and drain well. Place butter in
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Source from luhu.jp
skillet and brown lightly. Add well-drained spinach, salt, pepper,
anchovies and garlic and cook 4 or 5 minutes longer. Serves 4
From: The Talisman Italian Cook Book Shared By: Pat Stockett
Source from luhu.jp