Spinach Pierogi Pizza Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
10 ounce: Can Pillsbury Refrigerated All Ready Pizza Crust,
9 ounce: Pkg Green Giant Harvest Fresh Frozen Spinach, thawed, squeezed to drain
1/2 cup: Chopped onion,
2 tbsp: Butter,
1 1/2 cup: Mashed potatoes,
2 tbsp: Oil,
1/2 tsp: Garlic salt,
1 cup: Shredded mozzarella cheese,
1/2 cup: Shredded Cheddar cheese,
1 small: Onion, sliced, separated into rings
Directions:
Heat oven to 425 degrees. Grease 13 x 9" pan. Unroll dough and
place in greased pan; starting at center, press out with hands. Bake
for 7 to 9 minutes or until light golden brown. Meanwhile, in large
skillet cook spinach and chopped onion in butter until onion is
crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil
and garlic salt; mix well. Brush over partially baked crust; top with
spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
top with onion rings. Bake for another 15 to 20 minutes or until
cheese is melted and edges of crust are golden brown.
Source from luhu.jp
place in greased pan; starting at center, press out with hands. Bake
for 7 to 9 minutes or until light golden brown. Meanwhile, in large
skillet cook spinach and chopped onion in butter until onion is
crisp-tender. Stir in potatoes; mix well. In small bowl, combine oil
and garlic salt; mix well. Brush over partially baked crust; top with
spinach mixture. Sprinkle with mozzarella and then Cheddar cheeses;
top with onion rings. Bake for another 15 to 20 minutes or until
cheese is melted and edges of crust are golden brown.
Source from luhu.jp
Tags
Pizza