Spinach Polenta Topping Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Raisins,
1 each: Garlic clove, quartered
1/4 cup: Olive oil,
2 tbsp: Pine nuts,
20 ounce: Fresh spinach, washed,, dried & chopped
Directions:
Soak raisins in hot water until they are plump, about
5 minutes. Drain & set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx & discard, reserve flavoured oil.
Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
Add spinach & continue to saute until the spinach has softened, about
5 minutes. Spread over polenta & serve.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp
5 minutes. Drain & set aside.
Saute garlic in oil over mdium-low heat until garlic begins to brown,
about 5 minutes. Remove garlicx & discard, reserve flavoured oil.
Add raisins & pine nuts & saute until the nuts are golden, 3 minutes.
Add spinach & continue to saute until the spinach has softened, about
5 minutes. Spread over polenta & serve.
"Vegetarian Gourmet" Spring, 1995
Source from luhu.jp