Spinach Roll Ups Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Lasagna noodles, uncooked
10 ounce: Spinach, frozen
1 cup: Cottage cheese low fat 2%,
2 tbsp: Parmesan, grated
3/4 tsp: Nutmeg,
1/4 tsp: Pepper,
1/2 tsp: Orange peel,
1/2 tbsp: Garlic clove minced,
1/2 cup: Onion chopped,
3 tbsp: Extra Virgin olive oil,
1/2 tbsp: Basil, dried
16 ounce: Tomato Sauce, canned
Directions:
While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the
filling. Cool the cooked noodles and lay out flat. Spread two or three
tablespoons of the filling on each cooked noodle, and roll up end to
end. Stand up in a two quart casserole or greased eight inch square
pan. The prepare the sauce from rest of ingredients. Saute garlic
and onion in olive oil until soft. Add basil and tomato sauce. Stir
to fully blend. Pour over the lasagna noodles and bake at 350 for 20
minutes.
Source from luhu.jp
filling. Cool the cooked noodles and lay out flat. Spread two or three
tablespoons of the filling on each cooked noodle, and roll up end to
end. Stand up in a two quart casserole or greased eight inch square
pan. The prepare the sauce from rest of ingredients. Saute garlic
and onion in olive oil until soft. Add basil and tomato sauce. Stir
to fully blend. Pour over the lasagna noodles and bake at 350 for 20
minutes.
Source from luhu.jp