Spinach Roll Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10 Sheets: phyllo, oil-free
2 Cloves: garlic minced,
1 tsp: Chopped basil, (I used the
Dry kind),
1 package: Frozen spinach, (the boxed
Kind),
1/4 cup: Bread crumbs,
1 tbsp: Parmesan,
Cooking spray,
Pepper,
5 tbsp: Ricotta, fat-free
5 tsp: Mozzarella, fat-free
Directions:
I nuked the spinach 5 minutes on high, and while it was doing, I
sauted the garlic in a skillet. When the spinach was done, I added
it, the bread crumbs, the parmesan, the pepper, and the basil. When
the water was pretty much gone, I cut the phyllo sheets in half, then
lay down one sheet, sprayed with a little spray, put down another
sheet, sprayed, until four half sheets were down. Then I took 1/5 of
the spinach mixture, then put on a tablespoon of the ricotta, and a
teaspoon of the mozzarella. Then I rolled it, sprayed it once more
lightly, then started on the next "roll." Then I baked em until they
were golden at about 350. They came out pretty good too.
Source from luhu.jp
sauted the garlic in a skillet. When the spinach was done, I added
it, the bread crumbs, the parmesan, the pepper, and the basil. When
the water was pretty much gone, I cut the phyllo sheets in half, then
lay down one sheet, sprayed with a little spray, put down another
sheet, sprayed, until four half sheets were down. Then I took 1/5 of
the spinach mixture, then put on a tablespoon of the ricotta, and a
teaspoon of the mozzarella. Then I rolled it, sprayed it once more
lightly, then started on the next "roll." Then I baked em until they
were golden at about 350. They came out pretty good too.
Source from luhu.jp