Spinach Salad With Pears & Cranberries Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: finely shredded orange peel,
1/2 cup: orange juice,
1/2 cup: seasoned rice vinegar,
1/3 cup: dried cranberries,
2: firm-ripe pears, (3/4 lb.
Directions:
: total)
3/4 c thinly sliced red onion --
: rinsed
1 lb baby spinach leaves, rinsed,
: crisped -- in bite-sized pi
Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to
dressing. Just before serving, pour over spinach; gently mix.
Recipe By : MSBello
Source from luhu.jp
3/4 c thinly sliced red onion --
: rinsed
1 lb baby spinach leaves, rinsed,
: crisped -- in bite-sized pi
Combine orange peel, orange juice, seasoned rice vinegar, and dried
cranberries. Core and thinly slice pears; add pears and onion to
dressing. Just before serving, pour over spinach; gently mix.
Recipe By : MSBello
Source from luhu.jp