Spinach Stuffed Shells Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Large macaroni shells,
1 small: Onion, chopped
10 ounce: Frozen chopped Spinach,
1 tbsp: Instant Chicken bullion,
1/2 tsp: Garlic powder,
1/8 tsp: Dried thyme,
1 1/2 cup: Low-fat ricotta cheese,
1 cup: Low-fat cottage cheese,
2: Eggs,
48 ounce: Jar spaghetti sauce,
8 ounce: Shredded mozzarella cheese,
Directions:
** Preheat oven to 350 degrees.
1. Cook spinach as directed on package; drain well. 2. Cook shells as
directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken
bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs,
and cooked spinach. 4. Using your hands and a large spoon, stuff
shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5.
Spread spaghetti sauce over the shells in the pan. Sprinkle shredded
mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until
warm in the center, and mozzarella cheese has melted.
Source from luhu.jp
1. Cook spinach as directed on package; drain well. 2. Cook shells as
directed; drain, cool. 3. In a large bowl, mix chopped onion, chicken
bullion, garlic powder, thyme, ricotta cheese, cottage cheese, eggs,
and cooked spinach. 4. Using your hands and a large spoon, stuff
shells with the mixture, and lay in rows in a 13" x 9" baking pan. 5.
Spread spaghetti sauce over the shells in the pan. Sprinkle shredded
mozzarella on top. 6. Bake at 350 degrees for 25 - 35 minutes, until
warm in the center, and mozzarella cheese has melted.
Source from luhu.jp
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