Spinach Stuffed Squash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
12 medium: Yellow squash, firm
2: 10 oz pkg frozen spinach chopped,
1 cup: Sour cream,
1 tbsp: Butter,
Seasoned salt,
Black pepper,
Cracker crumbs,
Parmesan cheese, grated
Directions:
Cut squash in halves lengthwise; scoop out seeds and discard. Cook in
salt water until tender. Cook spinach and drain well and squeeze out
excess moisture. Combine spinach withsour cream, butter, salt, onion
and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.
Bake at 325F for 30 minutes.
Recipe By : Telephone Pioneers - MS chapter
Source from luhu.jp
salt water until tender. Cook spinach and drain well and squeeze out
excess moisture. Combine spinach withsour cream, butter, salt, onion
and pepper. Stuff squash; sprinkle with cracker crumbs and cheese.
Bake at 325F for 30 minutes.
Recipe By : Telephone Pioneers - MS chapter
Source from luhu.jp
Tags
Vegetables