Spinach Stuffed Tomatoes Recipe

Spinach Stuffed Tomatoes Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
8 medium: Tomato,
40 ounce: Spinach, frozen chopped
1 cup: Bread crumbs,
1 cup: Parmesan, grated
2: Egg, beaten
3: Scallion, chopped
3 tbsp: Butter, melted
1: Garlic clove, minced
2 tsp: Salt,
1/2 tsp: Thyme,
1/2 tsp: MSG, (Id omit this)
3: dr Hot pepper sauce,
1/4 tsp: Pepper,

Directions:

Preheat the oven to 325 F. Cook the chopped spinach and drain very
well. Hollow out the tomatoes and turn upside down to drain. Combine
the spinach with bread crumbs, Parmesan, eggs, scallions, butter,
garlic, salt, thyme, MSG, hot pepper sauce and pepper. Spoon into
the tomatoes. Bake 30 minutes.

Can be prepared ahead and refrigerated.

per Ellen Cleary


Source from luhu.jp