Spinach Stuffed Turkey Meat Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Mushrooms, coarsely chopped
1/4 cup: Chopped onions,
2 centiliter: Garlic, minced
2 tbsp: Olive oil,
10 ounce: Pkg. frozen chopped spinach thawed and well drained,
3/4 tsp: Salt, divided
1/2 tsp: Pepper, divided
1/2 cup: , (2 oz) shredded mozzarella cheese, divided
1/2 cup: Parmesan cheese, grated
1 lbs: Ground turkey,
3/4 cup: Uncooked quick-cooking oats,
1/2 cup: Milk,
1 large: Egg,
1 tsp: Dried Italian seasoning,
Directions:
Source: Southern Living Magazine 1 /97
SAUTE mushrooms, onion, and garlic in hot oil in a large skillet
until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt,
1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese.
COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and
next 4 ingredients; spoon two-thirds of mixture into a lightly
greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise
down center of turkey mixture; fill with spinach mixture. Spoon
remaining turkey mixture on top, and press edges to seal.
BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with
remaining 1/4 cup mozzarella cheese; bake several more minutes or
until cheese melts. Remove from pan; let stand 5 minutes.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
SAUTE mushrooms, onion, and garlic in hot oil in a large skillet
until tender. Remove from heat; drain. Stir in spinach, 1/4 ts. salt,
1/4 ts. pepper, 1/4 c. mozzarella cheese, and parmesan cheese.
COMBINE remaining 1/2 ts. salt and 1/4 ts. pepper, ground turkey and
next 4 ingredients; spoon two-thirds of mixture into a lightly
greased 9x5-inch loaf pan. Make a 7x1 1/2-inch indentation lengthwise
down center of turkey mixture; fill with spinach mixture. Spoon
remaining turkey mixture on top, and press edges to seal.
BAKE at 350 degrees F. for 35 minutes or until done. Sprinkle with
remaining 1/4 cup mozzarella cheese; bake several more minutes or
until cheese melts. Remove from pan; let stand 5 minutes.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp