Spinach Stuffing Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
8 package: Frozen chopped spinach cooked, retain liquid
1: Onion sauteed in about 1-2 tbls. oil,
Garlic salt to taste,
4 cup: Grated swiss cheese,
8: Eggs,
3/4 cup: Oil,
3 cup: Bread crumbs,
Directions:
This recipe will stuff approximately a 20 lb. turkey
Cook Spinach and reserve liquid. Let cool. In large bowl mix
spinach with the rest of ingredients and refrigerate. I advise taking
this out and letting it come down to room temp since it tends to be
hard to handle.
Source from luhu.jp
Cook Spinach and reserve liquid. Let cool. In large bowl mix
spinach with the rest of ingredients and refrigerate. I advise taking
this out and letting it come down to room temp since it tends to be
hard to handle.
Source from luhu.jp