Spinach & Walnut Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spinach,
1 tsp: Salt,
6 each: Green onions,
2 tbsp: Olive oil,
2 tbsp: Lemon juice,
2 ounce: Walnuts,
Directions:
Wash the spinach very well. Remove the stems. Shake the leaves to
remove any surplus water & then pat dry with paper towels (or spin in
a lettuce spinner). Tear the leaves into large pieces & arrange on a
shallow dish. Sprinkle with the salt, stir in thoroughly & leave to
stand for 15 minutes. Drain & squeeze dry. Place the spinach in a
bowl. Chop the green onions finely & sprinkle in the bowl. Mix
together the oil & lemon juice & pour into the bowl. Toss lightly &
sprinkle with chopped walnuts.
Source from luhu.jp
remove any surplus water & then pat dry with paper towels (or spin in
a lettuce spinner). Tear the leaves into large pieces & arrange on a
shallow dish. Sprinkle with the salt, stir in thoroughly & leave to
stand for 15 minutes. Drain & squeeze dry. Place the spinach in a
bowl. Chop the green onions finely & sprinkle in the bowl. Mix
together the oil & lemon juice & pour into the bowl. Toss lightly &
sprinkle with chopped walnuts.
Source from luhu.jp