Spinach (korean Sigumchi Namul) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh spinach,
3 tbsp: Soy sauce,
2 tbsp: Sesame oil,
1 tbsp: Sesame seeds,
1 each: Clove garlic, crushed
1 tbsp: Sugar,
1 tbsp: White vinegar,
Dash pepper,
Directions:
1. Wash the spinach. Steam until just tender and still green. Strain
and squeeze out as much water as possible. Cut spinach very coarsely.
2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar,
vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Source from luhu.jp
and squeeze out as much water as possible. Cut spinach very coarsely.
2. Combine the soy sauce, sesame oil, sesame seeds, garlic, sugar,
vinegar and pepper. Mix into the spinach.
Variation: Season the spinach with Chang (meat sauce for vegetables).
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright
Source from luhu.jp