Giant Honey & Oat Cookies Recipe
Yield: 18 EachRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
3/4 cup: Shortening, softened
2/3 cup: Honey,
3: Egg whites,
4 cup: Quick-cooking or old fash.,
Oats,
2 cup: Flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
Directions:
Heat oven to 350 degrees. Grease cookie sheet. Mix sugar,
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart
onto cookie sheet. Bake 11 to 14 minutes or until edges are light
brown (centers will be soft). Cool 3 to 4 minutes; remove from
cookies sheet. Cool on wire rack
Source from luhu.jp
shortening, honey and egg whites in large bowl. Stir in remaining
ingredients. Drop dough by level 1/4 cupfuls about 3 inches apart
onto cookie sheet. Bake 11 to 14 minutes or until edges are light
brown (centers will be soft). Cool 3 to 4 minutes; remove from
cookies sheet. Cool on wire rack
Source from luhu.jp
Tags
Cookies