Giant Jack-o-lantern Cake Recipe

Giant Jack-o-lantern Cake Recipe

Yield: 30 Servings
Recipe by luhu.jp

Ingredients:
4 cup: Flour,
1 cup: Sugar,
4 tsp: Pumkin pie spice,
3 tsp: Baking powder,
1 1/2 tsp: Baking soda,
6 each: Eggs,
1 1/3 cup: Oil,
4 tsp: Vanilla,
30 ounce: Can pumkin pie mix,
2 cup: Chopped walnuts,
32 ounce: Cream cheese frosting,
1 each: Banana, unpeeled

Directions:

Preheat oven to 325 deg f. Grease and flour a 10" bundt pan. In a
large bowl, mix together 2 cups flour, 1/2 cup sugar, 2 tsp spice, 1
1/2 tsp baking soda and 3/4 tsp baking powder. In a small bowl, mix 3
eggs, 2/3 cup oil and 2 tsp vanilla. Stir egg mixture, 1 1/2 cups
pumkin pie mix and flour mix together. Add 1 cup walnuts. Mix batter
well. Pour into prepared pan. Bake for 50 minutes. Cool ten minutes
in pan, remove and cool completely. Repeat for second cake. Tint 1/3
cup of frosting for stem. Tint remaining frosting orange. Cut 1/2
inch from top of each cake ( not the fluted side). Place 1 cake flute
side down on a platter. Spread cut side with frosting and place
second cake, flute side up, on top top. Place a foil covered
cardboard disk in top of cake to fill hole. Place 1/3 banana on
cardboard. frost with green frosting. Frost remaining cake with
orange frosting. Add Face design with frosting or ? Makes 30 servings
~ each serving = 365 calories, 19 gm fat, 40 mg chol, 210 mg sodium.
Percent of calories from fat = 46.8 %


Source from luhu.jp