Giant Oatmeal Cookies Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Firmly packed brown sugar,
3/4 cup: Margarine or butter, softened
2: Eggs,
1 tsp: Vanilla,
1 1/4 cup: All-purpose flour,
1/2 tsp: Baking soda,
1/2 tsp: Salt, opt
2 1/2 cup: QUAKER Oats, quick or old fashioned, uncooked
1 package: Semi-sweet chocolate pieces, 6 oz
1/2 cup: Chopped nuts,
Directions:
Heat oven to 350F. Lightly grease 2 large cookie sheets. Beat sugar
and margarine until fluffy. Blend in eggs and vanilla. Add combined
flour, baking soda, salt and oats; mix well. Stir in chocolate pieces
and nuts. Divide dough in half. Press each half into circle about
3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until
lightly browned. Cool 5 minutes on cookie sheets; remove to wire
racks. Cool completely. Cut into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
Source from luhu.jp
and margarine until fluffy. Blend in eggs and vanilla. Add combined
flour, baking soda, salt and oats; mix well. Stir in chocolate pieces
and nuts. Divide dough in half. Press each half into circle about
3/4" thick on prepared cookie sheets. Bake 17-20 minutes or until
lightly browned. Cool 5 minutes on cookie sheets; remove to wire
racks. Cool completely. Cut into wedges to serve.
Makes 2 giant cookies.
VARIATION: Drop dough by rounded tablespoonfuls onto ungreased cookie
sheets. Bake 10-12 minutes. Makes about 3 dozen cookies.
Source from luhu.jp
Tags
Cookies