Gilberts New York Deli Sweet & Sour Cabbag Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Stock, beef
1 each: Carrots,
1/2: Onions, chopped
4 ounce: Prego,
1/8 cup: Raisins,
3/16 cup: Vinegar, white
1/8 cup: Parsley,
1/2 each: Turnips,
1/2 can: Tomatoes,
1 each: Bay leaves,
1: Leeks, white part, chopped
1/2 cup: Beets, chopped
1/2 each: Potatoes,
1 1/2 tbsp: Prego,
3/8 cup: Sugar,
3/4 cup: Cabbage, shredded
Directions:
Peel and slice carrots and turnip or parsnip. Peel and dice potato.
Combine ingredients in large soup kettle. Bring to boil over high
heat. Reduce heat, cover, and simmer 1 hour, until vegetables are
tender and flavors meld. Remove bay leaves after first 30 minutes.
Sylvias comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
Combine ingredients in large soup kettle. Bring to boil over high
heat. Reduce heat, cover, and simmer 1 hour, until vegetables are
tender and flavors meld. Remove bay leaves after first 30 minutes.
Sylvias comments: Fine soup, reheats well.
From the Dallas _Morning News_. MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
Source from luhu.jp
Tags
Low fat