Gilded Onions Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Onions,
HONEY MUSTARD SAUCE
1/4 cup: Honey, liquid
1 tsp: Soy sauce,
1 tsp: Mustard, Dijon
BROWN SUGAR GLAZE VARIATION
1/2 cup: Brown sugar, packed
2 tbsp: Butter 2 Tbsp water,
Directions:
cut off tops and botooms of onions, remove skin. Place onions in
saucepan and add enough water to come to depth of 1". Cover and bring
to a boil. Reduce heat to medium and cook for 30 minutes. Drain and
transfer onions to small greased casserole.
Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
mustard; cook over medium heat, stirring for 5 minutes. Pour over
onions and bake, uncovered in 350F oven, basting occaisionally, for
30 to 40 minutes till heated through and glazed. Cut each onion in
half to serve.
Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over
onions before baking.
Source : _Canadian Livings Country Cooking_
Source from luhu.jp
saucepan and add enough water to come to depth of 1". Cover and bring
to a boil. Reduce heat to medium and cook for 30 minutes. Drain and
transfer onions to small greased casserole.
Honey-Mustard Sauce: In small saucepan, combine honey, soy sauce and
mustard; cook over medium heat, stirring for 5 minutes. Pour over
onions and bake, uncovered in 350F oven, basting occaisionally, for
30 to 40 minutes till heated through and glazed. Cut each onion in
half to serve.
Variation: Brown Sugar Glaze. In small saucepan, combine 1/2 cup brown
sugar, 2 Tbsp butter and 2 Tbsp water, cook as above and pour over
onions before baking.
Source : _Canadian Livings Country Cooking_
Source from luhu.jp
Tags
Vegetables