Ginataan #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
YIELD: 10 SERVINGS
1 each: Coconut,
1 cup: Sugar,
3 each: Cooking bananas, peeled and sliced crosswise
2 each: Kamotes, peeled and diced (sweet potato)
1 each: Gabi, peeled and diced (taro root)
1 each: Ubi, peeled and diced (yam)
6 each: Sections nangka, cut into strips (jackfruit)
3 each: Tb tapioca,
Directions:
Grate coconut; extract milk and set aside. Add 2 cups of water to
grated coconut and make a second extraction (thin coconut milk). In
large pot containing thin coconut milk, add kamotes, gabi, ubi,
banana, nangka, sugar and tapioca. Bring to a boil. Stirring
occasionally, cook until done. Add the rich coconut milk just before
removing from fire or use it as a topping. Yield: 10 servings.
Source from luhu.jp
grated coconut and make a second extraction (thin coconut milk). In
large pot containing thin coconut milk, add kamotes, gabi, ubi,
banana, nangka, sugar and tapioca. Bring to a boil. Stirring
occasionally, cook until done. Add the rich coconut milk just before
removing from fire or use it as a topping. Yield: 10 servings.
Source from luhu.jp