Ginataan Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 can: Frozen coconut milk, thawed (32 oz)
1 cup: Mochiko,
1 cup: Water,
1/2 cup: Sugar,
2 cup: Cooked yams, sliced in 1/2 inch cubes
2 cup: Cooked taro, sliced in 1/2 inch cubes
2 each: Firm ripe bananas, peeled and cut into 1/2 inch slices
Directions:
Mix 1/2 c coconut milk with the mochiko to form a stiff dough. Shape
into 1/2 inch balls; set aside. In a large saucepan, combine
remaining coconut milk, water and sugar. Cook over medium heat for 10
minutes, sirring occasionally. Add yams and mochiko balls; cook,
stirring occasionally, for 10 more minutes. Add taro and cook for 15
more minutes or until desired thickness. Stir banana slices into
pudding before serving. Ginataan
Source from luhu.jp
into 1/2 inch balls; set aside. In a large saucepan, combine
remaining coconut milk, water and sugar. Cook over medium heat for 10
minutes, sirring occasionally. Add yams and mochiko balls; cook,
stirring occasionally, for 10 more minutes. Add taro and cook for 15
more minutes or until desired thickness. Stir banana slices into
pudding before serving. Ginataan
Source from luhu.jp
Tags
Phillipines