Ginger Garlic Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 Cloves: garlic,
1/4 Inch thick: slice of,
Peeled fresh gingerroot,
1 Stick: , (1/2 cup) unsalted butter, softened
Directions:
1 12" baguette
In a small food processor or blender puree the garlic and the
gingerroot with the butter until the mixture is smooth. Cut the
baquette lengthwise with a serrated knife, spread the butter mixture
onto the cut sides of the baguette, and broil the baguette, cut sides
up, under a preheated broiler about 4 inches from heat for 3 minutes,
or until the tops are golden brown. Serves 4.
Source from luhu.jp
In a small food processor or blender puree the garlic and the
gingerroot with the butter until the mixture is smooth. Cut the
baquette lengthwise with a serrated knife, spread the butter mixture
onto the cut sides of the baguette, and broil the baguette, cut sides
up, under a preheated broiler about 4 inches from heat for 3 minutes,
or until the tops are golden brown. Serves 4.
Source from luhu.jp
Tags
: breads