Ginger-garlic Shrimp~ China Royal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
16 each: Jumbo Shrimp, With Shell
1/4 cup: Vegetable Oil,
1 each: Piece Ginger *,
3 each: Cloves Garlic Peeled/Crushed,
2 each: Green Onions/Scallions **,
Salt & Pepper To Taste,
Directions:
* Ginger should be 1 inch long, peeled and minced. ** Green
Onions/Scallions should be trimmed and thinly sliced (Green
~------------------------------------------------------
~----------------- Slit the shrimp up the back with a sharp knife and
remove the vein. Do not shell the shrimp. Heat the oil in a wok or
wide heavy skillet. When the oil is rippling, throw in the shrimp and
stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T
oil to the wok. Heat. Throw in the shrimp along with the ginger,
garlic, and onions. Stir-fry for 20 seconds. Season with salt and
freshly ground pepper. Stir-fry for an additional 20 seconds. Serve
at once.
Source from luhu.jp
Onions/Scallions should be trimmed and thinly sliced (Green
~------------------------------------------------------
~----------------- Slit the shrimp up the back with a sharp knife and
remove the vein. Do not shell the shrimp. Heat the oil in a wok or
wide heavy skillet. When the oil is rippling, throw in the shrimp and
stir-fry over high heat for 2 minutes. Drain very well. Return 1/2 T
oil to the wok. Heat. Throw in the shrimp along with the ginger,
garlic, and onions. Stir-fry for 20 seconds. Season with salt and
freshly ground pepper. Stir-fry for an additional 20 seconds. Serve
at once.
Source from luhu.jp