Ginger Juice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Fresh ginger,
Directions:
Peel the ginger and coarsely chop it. Puree it in a food processor,
then spoon the puree into a clean tea towel over a bowl. Firmly
squeeze the towel, releasing about 1/2 cup of juice into the bowl.
The juice can be stored in the refrigerator in a sealed jar for up to
one week. It will separate, but this wont affect the flavor.
Source from luhu.jp
then spoon the puree into a clean tea towel over a bowl. Firmly
squeeze the towel, releasing about 1/2 cup of juice into the bowl.
The juice can be stored in the refrigerator in a sealed jar for up to
one week. It will separate, but this wont affect the flavor.
Source from luhu.jp
Tags
Hints/info