Ginger-macadamia Brownies Recipe
Yield: 16 SquaresRecipe by luhu.jp
Ingredients:
3/4 cup: , (1 1/2 sticks) unsalted butter, cut into pieces
4 ounce: Unsweetened chocolate, chopped
1 tsp: Instant coffee powder,
3 large: Eggs,
1 1/2 cup: , (packed) brown sugar
2 tsp: Vanilla extract,
1/4 tsp: Salt,
1 cup: Unbleached all purpose flour,
1 cup: Chopped macadamia nuts,
1/4 cup: Minced crystallized ginger,
Directions:
Preheat oven to 325
F. Butter 8x8x2-inch glass baking dish. Mix
butter, chocolate and coffee powder in heavy medium saucepan. Stir
over low heat until smooth. Cool, stirring occasionally.
Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt.
Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour
batter into prepared pan. Bake until tester inserted into center
comes out with moist crumbs still attached, about 40 minutes. Cool in
pan on rack. Cover and let stand at room temperature overnight. Cut
into 16 squares.
Bon App
tit July 1995
Source from luhu.jp
F. Butter 8x8x2-inch glass baking dish. Mix
butter, chocolate and coffee powder in heavy medium saucepan. Stir
over low heat until smooth. Cool, stirring occasionally.
Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt.
Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour
batter into prepared pan. Bake until tester inserted into center
comes out with moist crumbs still attached, about 40 minutes. Cool in
pan on rack. Cover and let stand at room temperature overnight. Cut
into 16 squares.
Bon App
tit July 1995
Source from luhu.jp
Tags
Desserts