Ginger Melon Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Cooking oil,
1 lbs: Fresh pork leg cubed-fresh ham,
1/2: Thinly sliced onion,
1: Minced clove garlic,
1 tbsp: Grated fresh ginger OR 1 teaspoon dry ginger,
2 tbsp: Soy sauce,
1/4 cup: Dry sherry,
2 tbsp: Wine vinegar,
1 tbsp: Cornstarch,
3 cup: Melon cubed, honeydew or cantaloupe
1/2 cup: Pickled watermelon rind diced,
Directions:
Heat oil in large skillet over medium high heat. Brown pork cubes,
stirring until lightly browned, about 4 to 5 minutes. Stir in onion,
garlic and ginger; stir and cook for 2-3 minutes.
Mix together soy sauce, sherry, vinegar and cornstarch. Add to
skillet. Cook and stir until sauce thickens. Stir in melon and
watermelon rind. Heat through.
Source from luhu.jp
stirring until lightly browned, about 4 to 5 minutes. Stir in onion,
garlic and ginger; stir and cook for 2-3 minutes.
Mix together soy sauce, sherry, vinegar and cornstarch. Add to
skillet. Cook and stir until sauce thickens. Stir in melon and
watermelon rind. Heat through.
Source from luhu.jp