Ginger Prawn Stir-fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: , (350g) large raw prawns
1 1/2: Inches, (4cm) fresh ginger,
Peeled and grated,
Juice of a lime,
1 tbsp: , (15ml) dry sherry
1 tbsp: , (15ml) oil
Pinch of 5-spice powder,
Salt, pepper and sugar to
Taste,
Directions:
Peel and devein the prawns and put them into a strong plastic bag. Add
ginger, lime juice and sherry. Tie the top of bag securely. Put bag
into a bowl and leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or until
cooked. Do not overcook!! Add 5-spice powder and the marinade and
season to taste. Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from The Hot and Spicy Cookbook by Sophie
Hale, ISBN 0-7858-0505-2.
Source from luhu.jp
ginger, lime juice and sherry. Tie the top of bag securely. Put bag
into a bowl and leave to marinate for 4 hours. Heat oil in a large,
heavy pan. Drain prawns and stir fry them for 3 minutes, or until
cooked. Do not overcook!! Add 5-spice powder and the marinade and
season to taste. Bring sauce to a boil, remove and serve. Source:
Adapted by Deborah Kuhnen from The Hot and Spicy Cookbook by Sophie
Hale, ISBN 0-7858-0505-2.
Source from luhu.jp