Ginger Sauce For Steamed Crab Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Live Dungeness crab,
1/2 cup: Chopped fresh ginger,
1/2 cup: Mild vinegar,
1/3 cup: Light soy sauce,
1/3 cup: Sugar, or to taste
Directions:
Now that its crab season, try this Eastern Chinese dipping sauce,
loaded with fresh ginger and vinegar.
Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.
NOTE: Chopped fresh coriander may be added, if desired.
By Bruce Cost, San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
Source from luhu.jp
loaded with fresh ginger and vinegar.
Put the live crab in a steamer over rapidly boiling water; cover and
steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar
dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of
diners. Serve with the steamed crab.
NOTE: Chopped fresh coriander may be added, if desired.
By Bruce Cost, San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
Source from luhu.jp