Ginger Squash Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1: Onion, chopped
1: Garlic Clove, chopped
1 1/2 tsp: Gingerroot, fresh, grated
2 tbsp: All Purpose Flour,
1 1/2 cup: Chicken Stock,
2 cup: Cooked Squash,
1/2 cup: Orange Juice,
2 tsp: Orange Rind, grated
Salt,
Black Pepper, freshly ground
Nutmeg, fresh, grated
Parsley, fresh, chopped
Directions:
* You can use butternut, acorn or pumpkin squash. Serve cupfuls of
this elegant, colorful soup as a starter to a fall menu. For a creamy
version, add light cream or buttermilk when reheating the soup before
serving.
In a 2 quart casserole, combine butter, onions, garlic and gingerroot.
Microwave at High for 4 to 5 minutes or until onion is very tender,
stirring once.
Blend in flour; stir in chicken stock and squash. Microwave at High
for 7 to 9 minutes until boiling and thickened, stirring once. Puree
in a food processor or blender until smooth. Add orange juice and
rind; season with salt, pepper and nutmeg. Thin with additional
stock, or add cream or buttermilk. Microwave at High for about 2
minutes or until very hot. Ladle into heated soup bowls and sprinkle
with chopped parsley.
By Johanna Burkhard, From The Gazette, 91/11/13.
Posted by James Lor. Courtesy of Fred Peters.
Source from luhu.jp
this elegant, colorful soup as a starter to a fall menu. For a creamy
version, add light cream or buttermilk when reheating the soup before
serving.
In a 2 quart casserole, combine butter, onions, garlic and gingerroot.
Microwave at High for 4 to 5 minutes or until onion is very tender,
stirring once.
Blend in flour; stir in chicken stock and squash. Microwave at High
for 7 to 9 minutes until boiling and thickened, stirring once. Puree
in a food processor or blender until smooth. Add orange juice and
rind; season with salt, pepper and nutmeg. Thin with additional
stock, or add cream or buttermilk. Microwave at High for about 2
minutes or until very hot. Ladle into heated soup bowls and sprinkle
with chopped parsley.
By Johanna Burkhard, From The Gazette, 91/11/13.
Posted by James Lor. Courtesy of Fred Peters.
Source from luhu.jp