Ginger Stuffed Eggplant Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Eggplants,
2 each: Onions, chopped
Oil,
Tamari,
1/4 cup: Grated ginger,
9 each: Celery stalks, sliced
3 each: Red peppers, sliced
6 tbsp: Peanut butter,
1 tsp: Curry powder,
1 dash: Cayenne,
1 dash: Nutmeg,
Directions:
Cut eggplants in half lengthways. Hollow out shells & set aside. Cube
eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add
a tb or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F
for 45 minutes.
Joel Rapp, "Mother Earths Vegetarian Feasts"
Source from luhu.jp
eggplant pulp. Saute onions & eggplant cubes in oil till tender. Add
a tb or so of tamari to taste.
In a large bowl, mix eggplant mixture, ginger, celery, peppers, peanut
butter, cayenne & nutmeg. Place in eggplant shells & bake at 350F
for 45 minutes.
Joel Rapp, "Mother Earths Vegetarian Feasts"
Source from luhu.jp
Tags
Vegetarian