Ginger Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ESSENCE OF EMERIL #EE2188
1 cup: Sugar,
1 1/4 cup: Water,
1 ounce: Ginger root stem, peeled and
Rough chopped,
Directions:
Combine all ingredients in a saucepan and simmer for 15 minutes. Cool
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Source from luhu.jp
and use the syrup to moisten cakes, sweeten tea, or over your ice
cream.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Source from luhu.jp
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