Ginger Vinegar Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
ESSENCE OF EMERIL #EE2188
1/2 lbs: Ginger root,
12 ounce: Rice wine vinegar,
Directions:
Peel the root, cut into small enough pieces to fit into the bottle.
Pour the vinegar over the ginger. Cork it up and allow to steep for 1
week before you use it.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Source from luhu.jp
Pour the vinegar over the ginger. Cork it up and allow to steep for 1
week before you use it.
Nutritional information per serving: xx calories, xx gm protein, xxx
mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm
fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx%
of calories from fat.
Source from luhu.jp
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