Gingerbread 2 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/2 cup: Milk, sour
1 each: Egg, well beaten
1/2 tsp: Salt,
1/4 cup: Butter, melted
2 cup: Flour,
2 tsp: Ginger,
1 1/2 tsp: Soda,
Directions:
Mix the butter and sugar together and add the egg. Sift the dry
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread.
Source from luhu.jp
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread.
Source from luhu.jp