Gingerbread (duff) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Shortening,
1/2 cup: Sugar,
1/2 cup: Boiling water,
3/4 cup: Molasses,
2 1/4 cup: White flour,
1 tsp: Ginger,
1 tsp: Cinnamon,
1 tsp: Baking powder,
1 1/2 tsp: Baking soda,
Directions:
Beat shortening for 30 seconds. Add sugar & beat till well combined &
light & fluffy.
Dissolve molases in water & set aside.
In a large bowl, sift the dry ingredients. Add to the beaten sugar &
shortening. Mix in the molasses. Ensure that all is well mixed.
Bake in a greased loaf tin for 35 to 40 minutes at 350F.
Gail Duff, "A Book of Herbs and Spices"
Source from luhu.jp
light & fluffy.
Dissolve molases in water & set aside.
In a large bowl, sift the dry ingredients. Add to the beaten sugar &
shortening. Mix in the molasses. Ensure that all is well mixed.
Bake in a greased loaf tin for 35 to 40 minutes at 350F.
Gail Duff, "A Book of Herbs and Spices"
Source from luhu.jp