Gingerbread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/4 cup: Butter, melted
1/2 cup: Milk, sour
2 cup: Flour,
1 each: Egg, well beaten
2 tsp: Ginger,
1/2 tsp: Salt,
1 1/2 tsp: Soda,
Directions:
Mix the butter and sugar together and add the egg. Sift the dry
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
ingredients together and add alternately with the milk. Beat
vigorously for 2 minutes. Pour into a shallow, buttered baking and
bake at 350-F for 30 minutes. Serve hot or cold, plain, with whipped
cream, or with Cream Filling for Gingerbread. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp