Gingered Beef Jerky Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Soy sauce, marinade
1/4 cup: White vinegar, marinade
1 tbsp: Minced ginger, marinade
6 dash: Tabasco sauce, marinade
2 tbsp: Sugar, marinade
1 tsp: Ground cumin, rub
1 tsp: Chili powder, rub
1 tsp: Salt, rub
2 tbsp: Cracked black pepper, rub
pn Cinamon, rub
1: Pd,
Against grain,
1 tsp: Garlic minced, marinade
Lean top round, cut
Directions:
Cut top round into very thin (1/8) slices. Place the slices of top
round in a baking pan. Combine marinade ingredients and pour over the
beef strips; making sure all the strips are covered with liquid.
Refrigerate and let marinade for 10-12 hours. Remove the beef strips
and discard the liquid. Lay the strips on a wire rack, placing a
cookie sheet underneath the rack. In a small bowl, combine all the
spice rub ingredients and mix well. Sprinkle the beef strips with
the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
to cool to room temp. then bend it- it should break, not bend. Store
in refrigerator. You can use a dehydrator, just follow
instructions for drying beef in
your instruction manual.
Recipe By : Big Flavors of the Hot Sun
From: Stephanie Da Silva
Source from luhu.jp
round in a baking pan. Combine marinade ingredients and pour over the
beef strips; making sure all the strips are covered with liquid.
Refrigerate and let marinade for 10-12 hours. Remove the beef strips
and discard the liquid. Lay the strips on a wire rack, placing a
cookie sheet underneath the rack. In a small bowl, combine all the
spice rub ingredients and mix well. Sprinkle the beef strips with
the rub. Place the rack in the oven at 160 degrees for 8 hours. Allow
to cool to room temp. then bend it- it should break, not bend. Store
in refrigerator. You can use a dehydrator, just follow
instructions for drying beef in
your instruction manual.
Recipe By : Big Flavors of the Hot Sun
From: Stephanie Da Silva
Source from luhu.jp
Tags
Beef