Gingered Beet Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 medium: Beets, scrubbed
1 tsp: Olive oil,
1 1/2 tsp: Fresh ginger, minced
2 tbsp: Mellow miso,
1 tbsp: Sesame seeds,
1 tbsp: Lemon juice,
Directions:
Boil beets in a large, heavy saucepan until tender. Remove cooked
beets to a bowl of cold water. When cool enough to handle, slip off
skins and discard. Slice or chop beets. In a small skillet or
saucepan over medium heat, cook ginger and sesame seeds in oil,
stirring constantly, for 1 minute. Remove pan from heat and stir in
miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly
before adding lemon juice. Toss dressing with beets until well coated.
Source from luhu.jp
beets to a bowl of cold water. When cool enough to handle, slip off
skins and discard. Slice or chop beets. In a small skillet or
saucepan over medium heat, cook ginger and sesame seeds in oil,
stirring constantly, for 1 minute. Remove pan from heat and stir in
miso and 1/4 cup beet cooking liquid. Cool dressing mixture slightly
before adding lemon juice. Toss dressing with beets until well coated.
Source from luhu.jp