Gingered Carrots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Medium carrots, 1" pieces
1 tbsp: Sugar,
1 tsp: Cornstarch,
1/8 tsp: Ground nutmeg,
1/4 tsp: Ground ginger,
1/4 cup: Orange juice,
1 tsp: Low fat margarine,
Directions:
Steam carrots just until tender; drain. While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to
coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52
Fat 1g.
Source from luhu.jp
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice. Cook over medium heat, stirring constantly, until sauce
thickens. Cook 1 min, then remove from heat and stir in margarine.
Place carrots in a serving dish, pour sauce over them, tossing to
coat evenly. Cover and let stand 4 to 5 min before serving. Cal: 52
Fat 1g.
Source from luhu.jp
Tags
Vegetables