Gingered Fruit Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2: fresh peaches,
3 medium: plums,
1: whole cantaloupe,
1/2: whole honeydew melon,
1/2 lbs: green and red grapes,
1/2 cup: fresh lime juice,
1 tsp: lime rind, grated
1/4 cup: honey,
1/2 cup: candied ginger root --,
Directions:
: chopped finely
Prepare all fruit by washing, peeling if desired, removing pits and
slicing into bite-size pieces. Melons may be scooped out with a melon
baller, if desired. Combine all fruit in a large ceramic bowl. Mix
lime juice, rind, honey, and ginger together. Pour over fruit, toss,
and marinate for at least six hours. Serve chilled or at room
temperature.
Recipe By : Elizabeth Powell
Source from luhu.jp
Prepare all fruit by washing, peeling if desired, removing pits and
slicing into bite-size pieces. Melons may be scooped out with a melon
baller, if desired. Combine all fruit in a large ceramic bowl. Mix
lime juice, rind, honey, and ginger together. Pour over fruit, toss,
and marinate for at least six hours. Serve chilled or at room
temperature.
Recipe By : Elizabeth Powell
Source from luhu.jp