Gingered Fruit Dip Recipe
Yield: 1 1/2 cupsRecipe by luhu.jp
Ingredients:
1/2 lbs: Cream cheese,
2 tbsp: Icing sugar,
1 tbsp: Approx. milk or cream,
1/4 cup: Chopped preserved ginger,
Directions:
In bowl, cream cheese with icing sugar until light and fluffy, adding
enough milk to give consistency for dipping. Mix in ginger. Makes
about 1 1/2 cups. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.
Source from luhu.jp
enough milk to give consistency for dipping. Mix in ginger. Makes
about 1 1/2 cups. Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living Entertaining Cookbook.
Source from luhu.jp