Glazed Shoyu Chicken Wings Fbfj97a Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken wings,
3 each: Green onions, cut in 2" piec
3 tbsp: Dry sherry,
1/4 cup: Dark soy sauce,
2 tsp: Sugar,
Sesame seeds, if desired
Remove tips from wings. Leave whole or cut at joint. Place,
Directions:
onions in large wok or pan on medium heat. Stir in sherry and soy
sauce. Add sugar and bring to a full boil. Reduce heat and place
chicken in mixture. Cover and simmer over low heat for 20 minutes,
turning occasionally or until done. Sprinkle sesame seeds if
desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****
Source from luhu.jp
sauce. Add sugar and bring to a full boil. Reduce heat and place
chicken in mixture. Cover and simmer over low heat for 20 minutes,
turning occasionally or until done. Sprinkle sesame seeds if
desired. Makes 8-10 *****The Book of Appetizers by June Budgen*****
Source from luhu.jp